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	1.	Temperature-induced phase change in a fat. A study by electron spin resonance. [electronic resource] by Le Meste, M Cornily, G Simatos, D Producer: 19850729 In: Lipids vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of water on the mobility of small molecules dispersed in a polymeric system. [electronic resource] by Le Meste, M Voilley, A Colas, B Producer: 19920116 In: Advances in experimental medicine and biology vol. 302 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of sucrose on the thermomechanical behavior of concentrated wheat and waxy corn starch-water preparations. [electronic resource] by Chiotelli, E Rolée, A Le Meste, M Producer: 20000619 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Reaction rate modeling in cryoconcentrated solutions: alkaline phosphatase catalyzed DNPP hydrolysis. [electronic resource] by Champion, D Blond, G Le Meste, M Simatos, D Producer: 20001212 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Molecular flexibility in wheat gluten proteins submitted to heating. [electronic resource] by Hargreaves, J Popineau, Y Le Meste, M Hemminga, M A Producer: 19951106 In: FEBS letters vol. 372 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Factors influencing changes in moisture content during storage of freeze-dried vaccines in vials. [electronic resource] by Le Meste, M Simatos, D Préaud, J M Precausta, P M Producer: 19851023 In: Journal of biological standardization vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	7.	Solubility and diffusion of nitrogen in maltodextrin/protein tablets. [electronic resource] by Schoonman, Annemarie Ubbink, Job Bisperink, Chris Le Meste, M Karel, Marcus Producer: 20030327 In: Biotechnology progress vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Rotational and translational mobility of small molecules in sucrose plus polysaccharide solutions. [electronic resource] by Contreras-Lopez, E Champion, D Hervet, H Blond, G Le Meste, M Producer: 20000619 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Alterations of lipoprotein fluidity by non-esterified fatty acids known to affect cholesteryl ester transfer protein activity. An electron spin resonance study. [electronic resource] by Foucher, C Lagrost, L Maupoil, V le Meste, M Rochette, L Gambert, P Producer: 19960603 In: European journal of biochemistry vol. 236 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Conformational study of purified epoxide hydrolase from rat liver. [electronic resource] by Magdalou, J Kiffel, L Balland, M Thirion, C Le-Meste, M Siest, G Producer: 19820527 In: Chemico-biological interactions vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effects of different cellulose derivatives on drug release mechanism studied at a preformulation stage. [electronic resource] by Chambin, O Champion, D Debray, C Rochat-Gonthier, M H Le Meste, M Pourcelot, Y Producer: 20040916 In: Journal of controlled release : official journal of the Controlled Release Society vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)