Your search returned 8 results.

Results
	1.	The use of reference materials in quality assurance programmes in food microbiology laboratories. [electronic resource] by In't Veld, P H Producer: 19990225 In: International journal of food microbiology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Validation of ISO method 11290 part 1--detection of Listeria monocytogenes in foods. [electronic resource] by Scotter, S L Langton, S Lombard, B Schulten, S Nagelkerke, N In't Veld, P H Rollier, P Lahellec, C Producer: 20011018 In: International journal of food microbiology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Validation of ISO method 11290 part 2. Enumeration of Listeria monocytogenes in foods. [electronic resource] by Scotter, S L Langton, S Lombard, B Lahellec, C Schulten, S Nagelkerke, N in't Veld, P H Rollier, P Producer: 20011228 In: International journal of food microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Validation of EN ISO standard methods 6888 Part 1 and Part 2: 1999--enumeration of coagulase-positive staphylococci in foods. [electronic resource] by De Buyser, M L Lombard, B Schulten, S M In't Veld, P H Scotter, S L Rollier, P Lahellec, C Producer: 20030922 In: International journal of food microbiology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Determination of the level of benzo[a]pyrene in fatty foods and food supplements. [electronic resource] by van der Wielen, J C A Jansen, J T A Martena, M J De Groot, H N In't Veld, P H Producer: 20061130 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Detection of genes encoding for enterotoxins and determination of the production of enterotoxins by HBL blood plates and immunoassays of psychrotrophic strains of Bacillus cereus isolated from pasteurised milk. [electronic resource] by in't Veld, P H Ritmeester, W S Delfgou-van Asch, E H Dufrenne, J B Wernars, K Smit, E van Leusden, F M Producer: 20011018 In: International journal of food microbiology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Comparison of media for enumeration of Clostridium perfringens from foods. [electronic resource] by de Jong, A E I Eijhusen, G P Brouwer-Post, E J F Grand, M Johansson, T Kärkkäinen, T Marugg, J in't Veld, P H Warmerdam, F H M Wörner, G Zicavo, A Rombouts, F M Beumer, R R Producer: 20031117 In: Journal of microbiological methods vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Low vitamin D status is associated with more depressive symptoms in Dutch older adults. [electronic resource] by Brouwer-Brolsma, E M Dhonukshe-Rutten, R A M van Wijngaarden, J P van der Zwaluw, N L Sohl, E In't Veld, P H van Dijk, S C Swart, K M A Enneman, A W Ham, A C van Schoor, N M van der Velde, N Uitterlinden, A G Lips, P Feskens, E J M de Groot, L C P G M Producer: 20170403 In: European journal of nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)