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	1.	Formation of aflatoxins by some Egyptian Aspergillus flavus strains. [electronic resource] by Mabrouk, S S El-Shayeb, N M Producer: 19811122 In: Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft der Technologie und des Umweltschutzes vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inhibition of aflatoxin formation by some spices. [electronic resource] by Mabrouk, S S El-Shayeb, N M Producer: 19810226 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Aflatoxins: production of the toxins on rice-corn steep medium according to some cultural conditions. [electronic resource] by Mabrouk, S S el-Shayeb, N M Producer: 19820109 In: Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft der Technologie und des Umweltschutzes vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Inhibition of aflatoxin production inAspergillus flavus by natural coumarins and chromones. [electronic resource] by Mabrouk, S S El-Shayeb, N M Producer: 20140116 In: World journal of microbiology & biotechnology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Production of ochratoxins by some Egyptian Aspergillus strains. [electronic resource] by el-Shayeb, N M Mabrouk, S S Abd-el-Fattah, A M Producer: 19920922 In: Zentralblatt fur Mikrobiologie vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)