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	1.	Salmonellae, salmonellosis, and dairy foods: a review. [electronic resource] by el-Gazzar, F E Marth, E H Producer: 19930107 In: Journal of dairy science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Survival of Listeria monocytogenes in a food colorant derived from red beets. [electronic resource] by el-Gazzar, F E Marth, E H Producer: 19910620 In: Journal of dairy science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Loss of viability by Listeria monocytogenes in commercial bovine pepsin-rennet extract. [electronic resource] by el-Gazzar, F E Marth, E H Producer: 19890814 In: Journal of dairy science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antagonism between Listeria monocytogenes and lactococci during fermentation of products from ultrafiltered skim milk. [electronic resource] by el-Gazzar, F E Bohner, H F Marth, E H Producer: 19920408 In: Journal of dairy science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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