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	1.	LOCAL regression applied to a citrus multispecies library to assess chemical quality parameters using near infrared spectroscopy. [electronic resource] by Torres, Irina Sánchez, María-Teresa de la Haba, María-José Pérez-Marín, Dolores Producer: 20190919 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterizing and authenticating Montilla-Moriles PDO vinegars using near infrared reflectance spectroscopy (NIRS) technology. [electronic resource] by De la Haba, María-José Arias, Mar Ramírez, Pilar López, María-Isabel Sánchez, María-Teresa Producer: 20140701 In: Sensors (Basel, Switzerland) vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Near-infrared reflectance spectroscopy for predicting amino acids content in intact processed animal proteins. [electronic resource] by De la Haba, Maria José Garrido-Varo, Ana Guerrero-Ginel, José Emilio Pérez-Marín, Dolores C Producer: 20061124 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy. [electronic resource] by Garrido-Varo, Ana Sánchez, María-Teresa De la Haba, María-José Torres, Irina Pérez-Marín, Dolores Producer: 20180223 In: Sensors (Basel, Switzerland) vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor. [electronic resource] by Sánchez, María-Teresa Pintado, Carlos de la Haba, María-José Torres, Irina García, Manuel Pérez-Marín, Dolores Producer: 20200318 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology. [electronic resource] by Sánchez, María-Teresa Torres, Irina de la Haba, María-José Chamorro, Ana Garrido-Varo, Ana Pérez-Marín, Dolores Producer: 20190220 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)