[Survival of Listeria monocytogenes in milk fermented with a starter culture for making yogurt]. [electronic resource]

By: Contributor(s): Producer: 19961210Description: 257-65 p. digitalISSN:
  • 0187-4640
Subject(s): In: Revista latinoamericana de microbiologia vol. 37
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Publication Type: English Abstract; Journal Article

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