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	1.	Composition and enzymatic activity in bulk milk from dairy farms with conventional or robotic milking systems. [electronic resource] by Johansson, Monika Lundh, Åse de Vries, Ruben Sjaunja, Kerstin Svennersten Producer: 20170828 In: The Journal of dairy research vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Short communication: Influence of shortening the dry period of Swedish dairy cows on plasmin activity in milk. [electronic resource] by de Vries, Ruben Brandt, Melanie Lundh, Åse Holtenius, Kjell Hettinga, Kasper Johansson, Monika Producer: 20170515 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of shortening or omitting the dry period of Holstein-Friesian cows on casein composition of milk. [electronic resource] by de Vries, Ruben van Knegsel, Ariëtte Johansson, Monika Lindmark-Månsson, Helena van Hooijdonk, Toon Holtenius, Kjell Hettinga, Kasper Producer: 20160803 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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