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	1.	Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar. [electronic resource] by Olivati, Carolina de Oliveira Nishiyama, Yara Paula de Souza, Reginaldo Teodoro Janzantti, Natália Soares Mauro, Maria Aparecida Gomes, Eleni Hermosín-Gutiérrez, Isidro da Silva, Roberto Lago-Vanzela, Ellen Silva Producer: 20200207 In: Food research international (Ottawa, Ont.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Analysis of the phenolic composition and yield of 'BRS Vitoria' seedless table grape under different bunch densities using HPLC-DAD-ESI-MS/MS. [electronic resource] by Colombo, Ronan Carlos Roberto, Sergio Ruffo Nixdorf, Suzana Lucy Pérez-Navarro, José Gómez-Alonso, Sergio Mena-Morales, Adela García-Romero, Esteban Azeredo Gonçalves, Leandro Simões da Cruz, Maria Aparecida de Carvalho, Deived Uilian Madeira, Tiago Bervelieri Watanabe, Lycio Shinji de Souza, Reginaldo Teodoro Hermosín-Gutiérrez, Isidro Producer: 20210303 In: Food research international (Ottawa, Ont.) vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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