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	1.	Changes in terpenoid composition of milk and cheese from commercial sheep flocks associated with seasonal feeding regimens throughout lactation. [electronic resource] by Valdivielso, Izaskun de Renobales, Mertxe Aldai, Noelia Barron, Luis Javier R Producer: 20170509 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Winter/spring changes in fatty acid composition of farmhouse Idiazabal cheese due to different flock management systems. [electronic resource] by Abilleira, Eunate Collomb, Marius Schlichtherle-Cerny, Hedwig Virto, Mailo de Renobales, Mertxe Barron, Luis Javier R Producer: 20090728 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	GSTT1 and GSTM1 gene copy number analysis in paraffin-embedded tissue using quantitative real-time PCR. [electronic resource] by Bediaga, Naiara G Alfonso-Sánchez, Miguel A de Renobales, Mertxe Rocandio, Ana M Arroyo, Marta de Pancorbo, Marian M Producer: 20080711 In: Analytical biochemistry vol. 378 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Hygienic quality of ewes' milk cheeses manufactured with artisan-produced lamb rennet pastes. [electronic resource] by Gil, Pilar F Conde, Socorro Albisu, Marta Pérez-Elortondo, Francisco J Etayo, Iñaki Virto, Mailo de Renobales, Mertxe Producer: 20071113 In: The Journal of dairy research vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid-liquid extraction followed by high performance liquid chromatography. [electronic resource] by Valdivielso, Izaskun Bustamante, María Ángeles Ruiz de Gordoa, Juan Carlos Nájera, Ana Isabel de Renobales, Mertxe Barron, Luis Javier R Producer: 20150730 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Commercial sheep flocks--fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation. [electronic resource] by Valdivielso, Izaskun Bustamante, María Ángeles Buccioni, Arianna Franci, Oreste Ruiz de Gordoa, Juan Carlos de Renobales, Mertxe Barron, Luis Javier R Producer: 20160525 In: The Journal of dairy research vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition. [electronic resource] by Barron, Luis J R Hernández, Igor Bilbao, Ainhoa Flanagan, Cristian E Nájera, Ana I Virto, Mailo Pérez-Elortondo, Francisco J Albisu, Marta de Renobales, Mertxe Producer: 20041028 In: The Journal of dairy research vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk. [electronic resource] by Abilleira, Eunate Virto, Mailo Nájera, Ana Isabel Albisu, Marta Pérez-Elortondo, Francisco José Ruiz de Gordoa, Juan Carlos de Renobales, Mertxe Barron, Luis Javier R Producer: 20141229 In: The Journal of dairy research vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations. [electronic resource] by Amores, Gustavo Virto, Mailo Nájera, Ana Isabel Mandaluniz, Nerea Arranz, Josune Bustamante, María Angeles Valdivielso, Izaskun Ruiz de Gordoa, Juan Carlos García-Rodríguez, Aser Barron, Luis J R de Renobales, Mertxe Producer: 20150330 In: The Journal of dairy research vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks. [electronic resource] by Virto, Mailo Bustamante, Marian Ruiz de Gordoa, Juan Carlos Amores, Gustavo Fernández-Caballero, Paula N Mandaluniz, Nerea Arranz, Josune Nájera, Ana I Albisu, Marta Pérez-Elortondo, Francisco J Barron, Luis J R de Renobales, Mertxe Producer: 20130401 In: The Journal of dairy research vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing. [electronic resource] by Nájera, Ana I Barron, Luis J R Ribeiro, Patricia Pèlissier, Fanny Abilleira, Eunate Pérez-Elortondo, Francisco J Albisu, Marta Salmerón, Jesús Ruiz de Gordoa, Juan C Virto, Mailo Oregi, Luis Ruiz, Roberto de Renobales, Mertxe Producer: 20091023 In: The Journal of dairy research vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)