APA

Boggione Santos I. J., Hernandez Hernandez H. L., Cardoso Costa M. H., de Queiroz Lafetá J. A. & Dos Reis Coimbra J. S. (20200207). Conjugates of α-lactalbumin, β-lactoglobulin, and lysozyme with polysaccharides: Characterization and techno-functional properties. : Food research international (Ottawa, Ont.).

Chicago

Boggione Santos Igor José, Hernandez Hernandez Héctor Luís, Cardoso Costa Mariana Helena, de Queiroz Lafetá José Antônio and Dos Reis Coimbra Jane Sélia. 20200207. Conjugates of α-lactalbumin, β-lactoglobulin, and lysozyme with polysaccharides: Characterization and techno-functional properties. : Food research international (Ottawa, Ont.).

Harvard

Boggione Santos I. J., Hernandez Hernandez H. L., Cardoso Costa M. H., de Queiroz Lafetá J. A. and Dos Reis Coimbra J. S. (20200207). Conjugates of α-lactalbumin, β-lactoglobulin, and lysozyme with polysaccharides: Characterization and techno-functional properties. : Food research international (Ottawa, Ont.).

MLA

Boggione Santos Igor José, Hernandez Hernandez Héctor Luís, Cardoso Costa Mariana Helena, de Queiroz Lafetá José Antônio and Dos Reis Coimbra Jane Sélia. Conjugates of α-lactalbumin, β-lactoglobulin, and lysozyme with polysaccharides: Characterization and techno-functional properties. : Food research international (Ottawa, Ont.). 20200207.