Improvement of bread making quality by supplementation with a recombinant xylanase produced by Pichia pastoris. [electronic resource]
Producer: 20180420Description: e0192996 p. digitalISSN:- 1932-6203
- Avena
- Bacterial Proteins -- genetics
- Bread -- analysis
- Cloning, Molecular
- Electrophoresis, Polyacrylamide Gel
- Endo-1,4-beta Xylanases -- genetics
- Enzyme Stability
- Escherichia coli
- Fagus
- Food Quality
- Hydrogen-Ion Concentration
- Pichia -- genetics
- Recombinant Proteins -- isolation & purification
- Streptomyces -- enzymology
- Temperature
- Xylans -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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