APA

Poulis J. A., de Pijper M., Mossel D. A. & Dekkers P. P. (19940131). Assessment of cleaning and disinfection in the food industry with the rapid ATP-bioluminescence technique combined with the tissue fluid contamination test and a conventional microbiological method. : International journal of food microbiology.

Chicago

Poulis J A, de Pijper M, Mossel D A and Dekkers P P. 19940131. Assessment of cleaning and disinfection in the food industry with the rapid ATP-bioluminescence technique combined with the tissue fluid contamination test and a conventional microbiological method. : International journal of food microbiology.

Harvard

Poulis J. A., de Pijper M., Mossel D. A. and Dekkers P. P. (19940131). Assessment of cleaning and disinfection in the food industry with the rapid ATP-bioluminescence technique combined with the tissue fluid contamination test and a conventional microbiological method. : International journal of food microbiology.

MLA

Poulis J A, de Pijper M, Mossel D A and Dekkers P P. Assessment of cleaning and disinfection in the food industry with the rapid ATP-bioluminescence technique combined with the tissue fluid contamination test and a conventional microbiological method. : International journal of food microbiology. 19940131.