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	1.	Probiotic properties of lactic acid bacteria isolated from water-buffalo mozzarella cheese. [electronic resource] by Jeronymo-Ceneviva, Ana Beatriz de Paula, Aline Teodoro Silva, Luana Faria Todorov, Svetoslav Dimitrov Franco, Bernadette Dora G Mello Penna, Ana Lúcia B Producer: 20160720 In: Probiotics and antimicrobial proteins vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese. [electronic resource] by de Paula, Aline Teodoro Jeronymo-Ceneviva, Ana Beatriz Silva, Luana Faria Todorov, Svetoslav Dimitrov Franco, Bernadette Dora Gombossy de Melo Choiset, Yvan Haertlé, Thomas Chobert, Jean-Marc Dousset, Xavier Penna, Ana Lúcia Barretto Producer: 20160720 In: Probiotics and antimicrobial proteins vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nanocomposite of Ag-Doped ZnO and AgO Nanocrystals as a Preventive Measure to Control Biofilm Formation in Eggshell and [electronic resource] by Fonseca, Belchiolina Beatriz Silva, Paula Luiza Alves Pereira Andrada Silva, Anielle Christine Almeida Dantas, Noelio Oliveira de Paula, Aline Teodoro Olivieri, Otavio Cintra Lemos Beletti, Marcelo Emilio Rossi, Daise Aparecida Goulart, Luiz Ricardo Publication details: Frontiers in microbiology 2019 In: Frontiers in microbiology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)