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Results of search for 'au:"de Orbe, I"'
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Authors
Avidad, R
Berzas-Nevado, J J
Capitán-Vallvey, L F
Fernández, M D
Valencia, M C
Vilchez, J L
de Orbe, I
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Topics
Azo Compounds
Carbonated Beverages
Chromatography, Gel
Coloring Agents
Food Coloring Agents
Quinolines
Spectrophotometry
analysis
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Languages
English
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1.
Simultaneous determination of the colorants tartrazine, ponceau 4R and sunset yellow FCF in foodstuffs by solid phase spectrophotometry using partial least squares multivariate calibration.
[electronic resource]
by
Capitán-Vallvey, L F
Fernández, M D
de Orbe, I
Avidad, R
Producer:
20121002
In:
Talanta
vol. 47
Availability:
No items available.
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2.
A solid-phase spectrophotometric method for the determination of sulphathiazole.
[electronic resource]
by
Capitán-Vallvey, L F
de Orbe, I
Valencia, M C
Berzas-Nevado, J J
Producer:
20091216
In:
Talanta
vol. 41
Online resources:
Available from publisher's website
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3.
Simultaneous determination of the colorants sunset yellow FCF and quinoline yellow by solid-phase spectrophotometry using partial least squares multivariate calibration.
[electronic resource]
by
Capitán-Vallvey, L F
Fernández, M D
de Orbe, I
Vilchez, J L
Avidad, R
Producer:
19970623
In:
The Analyst
vol. 122
Online resources:
Available from publisher's website
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No items available.
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