APA

Biscola V., de Olmos A. R., Choiset Y., Rabesona H., Garro M. S., Mozzi F., Chobert J., Drouet M., Haertlé T. & Franco B. D. G. M. (20180417). Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S). : Beneficial microbes.

Chicago

Biscola V, de Olmos A Rodriguez, Choiset Y, Rabesona H, Garro M S, Mozzi F, Chobert J-M, Drouet M, Haertlé T and Franco B D G M. 20180417. Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S). : Beneficial microbes.

Harvard

Biscola V., de Olmos A. R., Choiset Y., Rabesona H., Garro M. S., Mozzi F., Chobert J., Drouet M., Haertlé T. and Franco B. D. G. M. (20180417). Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S). : Beneficial microbes.

MLA

Biscola V, de Olmos A Rodriguez, Choiset Y, Rabesona H, Garro M S, Mozzi F, Chobert J-M, Drouet M, Haertlé T and Franco B D G M. Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S). : Beneficial microbes. 20180417.