APA

Dos Santos K. M., de Oliveira I. C., Lopes M. A., Cruz A. P. G., Buriti F. C. & Cabral L. M. (20170630). Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability. : Journal of the science of food and agriculture.

Chicago

Dos Santos Karina Mo, de Oliveira Isabel C, Lopes Marcos Ac, Cruz Ana Paula Gil, Buriti Flávia Ca and Cabral Lourdes M. 20170630. Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability. : Journal of the science of food and agriculture.

Harvard

Dos Santos K. M., de Oliveira I. C., Lopes M. A., Cruz A. P. G., Buriti F. C. and Cabral L. M. (20170630). Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability. : Journal of the science of food and agriculture.

MLA

Dos Santos Karina Mo, de Oliveira Isabel C, Lopes Marcos Ac, Cruz Ana Paula Gil, Buriti Flávia Ca and Cabral Lourdes M. Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability. : Journal of the science of food and agriculture. 20170630.