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	1.	Genetic parameters for growth performance, fillet traits, and fat percentage of male Nile tilapia (Oreochromis niloticus). [electronic resource] by Garcia, André Luiz Seccatto de Oliveira, Carlos Antonio Lopes Karim, Hanner Mahmud Sary, César Todesco, Humberto Ribeiro, Ricardo Pereira Producer: 20180201 In: Journal of applied genetics vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Heritability of hip dysplasia: Preliminary results for German Shepherd dogs in Brazil. [electronic resource] by Babá, Adriane Yumi de Oliveira, Carlos Antonio Lopes Yoshida, Grazyella Massako Costa, Marcus Túlio Cavalcante Ribeiro, Leonir Bueno Vasconcellos, Ricardo Souza Producer: 20200304 In: Preventive veterinary medicine vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Correlated changes in body shape after five generations of selection to improve growth rate in a breeding program for Nile tilapia Oreochromis niloticus in Brazil. [electronic resource] by de Oliveira, Carlos Antonio Lopes Ribeiro, Ricardo Pereira Yoshida, Grazyella Massako Kunita, Natali Miwa Rizzato, Gabriel Soriani de Oliveira, Sheila Nogueira Dos Santos, Alexandra Inês Nguyen, Nguyen Hong Producer: 20170206 In: Journal of applied genetics vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Validation of photographs usage to evaluate meat visual acceptability of young bulls finished in feedlot fed with or without essential oils. [electronic resource] by Passetti, Rodrigo Augusto Cortez Torrecilhas, Juliana Akamine Ornaghi, Mariana Garcia Mottin, Camila de Oliveira, Carlos Antonio Lopes Guerrero, Ana Del Mar Campo, Maria Sañudo, Carlos do Prado, Ivanor Nunes Producer: 20170602 In: Meat science vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)