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	1.	Aflatoxins in food products consumed in Brazil: a preliminary dietary risk assessment. [electronic resource] by Andrade, P D de Mello, M Homem França, J A Caldas, E D Producer: 20130308 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Isolation, characterization and biological activity of acidic phospholipase A2 isoforms from Bothrops jararacussu snake venom. [electronic resource] by Ketelhut, D F J de Mello, M Homem Veronese, E L G Esmeraldino, L E Murakami, M T Arni, R K Giglio, J R Cintra, A C O Sampaio, S V Producer: 20040810 In: Biochimie vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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