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	1.	Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance. [electronic resource] by Rodrigues, Isabela Trindade, Marco Antonio Palu, Ana Flávia Baldin, Juliana Cristina de Lima, César Gonçalves de Alvarenga Freire, Maria Teresa Publication details: Journal of food science and technology Sep 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity. [electronic resource] by Baldin, Juliana Cristina Michelin, Euder Cesar Polizer, Yana Jorge Rodrigues, Isabela de Godoy, Silvia Helena Seraphin Fregonesi, Raul Pereira Pires, Manoela Alves Carvalho, Larissa Tátero Fávaro-Trindade, Carmen Silvia de Lima, César Gonçalves Fernandes, Andrezza Maria Trindade, Marco Antonio Producer: 20170516 In: Meat science vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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