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	1.	Preparation of the sweetening agent p4000. [electronic resource] by de Koning, A J Producer: 19761002 In: Journal of chemical education vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Phospholipids of marine origin. VI. The octopus (Octopus vulgaris). [electronic resource] by de Koning, A J Producer: 19730702 In: Journal of the science of food and agriculture vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Phospholipids of marine origin. IV. The abalone (Haliotis midae). [electronic resource] by de Koning, A J Producer: 19671030 In: Journal of the science of food and agriculture vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Detection of 2-aminoethylphosphonic acid in the phospholipids of the crab (Cyclograpsus punctatus). [electronic resource] by De Koning, A J Producer: 19700419 In: Biochimica et biophysica acta vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Phospholipids of marine origin. V. The crab--a comparative study of a marine species (Cyclograpsus punctatus) and a fresh water species (Potamon). [electronic resource] by De Koning, A J Producer: 19700922 In: Journal of the science of food and agriculture vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Phospholipids of marine origin. I. The hake (Merlucius capensis, Castelnau). [electronic resource] by de Koning, A J Producer: 19660829 In: Journal of the science of food and agriculture vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The reaction of 2-aminoethylphosphonic acid with ninhydrin. [electronic resource] by de Koning, A J Producer: 19670913 In: Biochimica et biophysica acta vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Estimation of sphingomyelin. [electronic resource] by De Koning, A J Producer: 19651213 In: Nature vol. 206 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	THE PRESENCE OF AMINO ACIDS IN PHOSPHOLIPIDS. [electronic resource] by DE KONING, A J Producer: 19961201 In: Biochimica et biophysica acta vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The separation of ciliatine and phosphorylethanolamine. [electronic resource] by de Koning, A J Producer: 19711216 In: Journal of chromatography vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Analysis of egg lipids. A student project. [electronic resource] by de Koning, A J Producer: 19740502 In: Journal of chemical education vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Phospholipids of marine origin. II. The rock lobster (Jasus lalandii). [electronic resource] by de Koning, A J McMullan, K B Producer: 19660829 In: Journal of the science of food and agriculture vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Hydrolysis of phospholipids with hydrochloric acid. [electronic resource] by De Koning, A J McMullan, K B Producer: 19660723 In: Biochimica et biophysica acta vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The 2-thiobarbituric acid reagent for determination of oxidative rancidity in fish oils. [electronic resource] by de Koning, A J Silk, M H Producer: 19670903 In: Journal of the American Oil Chemists' Society vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)