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	1.	Bacterial populations associated with the dirty area of a South African poultry abattoir. [electronic resource] by Geornaras, I de Jesus, A E von Holy, A Producer: 19980910 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microbial quality of ostrich carcasses produced at an export-approved South African abattoir. [electronic resource] by Karama, M de Jesus, A E Veary, C M Producer: 20030701 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Large-scale purification of the mycotoxins aflatoxin B1, B2 and G1. [electronic resource] by De Jesus, A E Gorst-Allman, C P Horak, R M Vleggaar, R Producer: 19890321 In: Journal of chromatography vol. 450 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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