Saturated fat, carbohydrates and cardiovascular disease. [electronic resource]
Producer: 20120223Description: 372-8 p. digitalISSN:- 1872-9061
- Atherosclerosis -- prevention & control
- Cardiovascular Diseases -- blood
- Cholesterol -- blood
- Dietary Carbohydrates -- administration & dosage
- Dietary Fats -- administration & dosage
- Dietary Fats, Unsaturated -- administration & dosage
- Fats, Unsaturated -- administration & dosage
- Fatty Acids -- administration & dosage
- Humans
- Inflammation -- etiology
- Lipoproteins, LDL -- blood
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Publication Type: Journal Article; Review
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