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	1.	Effects of chilling rate and spray-chilling on weight loss and tenderness in beef strip loin steaks. [electronic resource] by Prado, C S de Felício, P E Producer: 20110207 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of breed and nutrition on the productive traits of beef cattle in South East Brazil: Part 2-Tissue distribution and carcase composition. [electronic resource] by Norman, G A de Felicio, P E Producer: 20121002 In: Meat science vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of breed and nutrition on the productive traits of Zebu, Charolais and crossbreed beef cattle in south-east Brazil- Part 1: Body and gross carcase composition. [electronic resource] by Norman, G A de Felicio, P E Producer: 20121002 In: Meat science vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	α- and γ-tocopherol levels in Nelore steer blood plasma after a single oral treatment of soybean oil deodorizer distillate (SODD). [electronic resource] by Borher, J R Z Gonçalves, L A G de Felício, P E Producer: 20121002 In: Meat science vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride. [electronic resource] by Rodas-González, A Pflanzer, S B Garmyn, A J Martin, J N Brooks, J C Knobel, S M Johnson, B J Starkey, J D Rathmann, R J de Felicio, P E Streeter, M N Yates, D A Hodgen, J M Hutcheson, J P Miller, M F Producer: 20130318 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)