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	1.	Formation of N-nitrosamine and N-nitrosamino acids from food products and nitrite under simulated gastric conditions. [electronic resource] by Groenen, P J de Cock-Bethbeder, M W Bouwman, J Dhont, J H Producer: 19810709 In: IARC scientific publications no. 31 Availability: No items available. Save to lists Add to cart (remove)
	2.	Formation of volatile N-nitrosamines from food products, especially fish, under simulated gastric conditions. [electronic resource] by Groenen, P J Luten, J B Dhont, J H de Cock-Bethbeder, M W Prins, L A Vreeken, J W Producer: 19830119 In: IARC scientific publications no. 41 Availability: No items available. Save to lists Add to cart (remove)

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