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	1.	Fumonisins in Brazilian corn-based foods for infant consumption. [electronic resource] by de Castro, M F P M Shephard, G S Sewram, V Vicente, E Mendonça, T A Jordan, A C Producer: 20050215 In: Food additives and contaminants vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Incidence and growth of Listeria monocytogenes in persimmon (Diospyros kaki) fruit. [electronic resource] by Uchima, C A de Castro, M F P M Gallo, C R Rezende, A C B Benato, E R Penteado, A L Producer: 20081201 In: International journal of food microbiology vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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