APA

de Castro D. R. G., Mar J. M., da Silva L. S., da Silva K. A., Sanches E. A., de Araújo Bezerra J., Rodrigues S., Fernandes F. A. N. & Campelo P. H. (20210330). Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency. : Food research international (Ottawa, Ont.).

Chicago

de Castro Debora Raquel Gomes, Mar Josiana Moreira, da Silva Laiane Santos, da Silva Kalil Araújo, Sanches Edgar Aparecido, de Araújo Bezerra Jaqueline, Rodrigues Sueli, Fernandes Fabiano A N and Campelo Pedro Henrique. 20210330. Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency. : Food research international (Ottawa, Ont.).

Harvard

de Castro D. R. G., Mar J. M., da Silva L. S., da Silva K. A., Sanches E. A., de Araújo Bezerra J., Rodrigues S., Fernandes F. A. N. and Campelo P. H. (20210330). Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency. : Food research international (Ottawa, Ont.).

MLA

de Castro Debora Raquel Gomes, Mar Josiana Moreira, da Silva Laiane Santos, da Silva Kalil Araújo, Sanches Edgar Aparecido, de Araújo Bezerra Jaqueline, Rodrigues Sueli, Fernandes Fabiano A N and Campelo Pedro Henrique. Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency. : Food research international (Ottawa, Ont.). 20210330.