Molecular screening of beneficial and safety determinants from bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal calabresa. [electronic resource]
Producer: 20191025Description: 204-211 p. digitalISSN:- 1472-765X
- Anti-Bacterial Agents -- pharmacology
- Bacteriocins -- biosynthesis
- Brazil
- Drug Resistance, Microbial -- genetics
- Enterococcus -- isolation & purification
- Food Microbiology
- Lactobacillales -- genetics
- Lactobacillus -- drug effects
- Lactococcus -- isolation & purification
- Meat Products -- microbiology
- Virulence
- Virulence Factors -- genetics
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Publication Type: Journal Article
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