Inhibition of Listeria monocytogenes by a lactic acid bacterium isolated from Italian salami. [electronic resource]
Producer: 20060925Description: 213-9 p. digitalISSN:- 0740-0020
- Animals
- Antibiosis
- Colony Count, Microbial
- Consumer Product Safety
- Dose-Response Relationship, Drug
- Food Microbiology
- Food Preservation -- methods
- Hot Temperature
- Hydrogen-Ion Concentration
- Lactobacillus -- physiology
- Listeria monocytogenes -- growth & development
- Meat Products -- microbiology
- Peptide Hydrolases -- metabolism
- Swine
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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