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	1.	Improvement of physiological parameters of rats subjected to hypercaloric diet, with the use of Pereskia grandifolia (Cactaceae) leaf flour. [electronic resource] by de Almeida, Martha Elisa Ferreira Simão, Anderson Assaid Corrêa, Angelita Duarte de Barros Fernandes, Regiane Victória Producer: 20171102 In: Obesity research & clinical practice vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development of chitosan/montmorillonite nanocomposites with encapsulated α-tocopherol. [electronic resource] by Dias, Marali Vilela Machado Azevedo, Viviane Borges, Soraia Vilela Soares, Nilda de Fátima Ferreira de Barros Fernandes, Regiane Victória Marques, João José Medeiros, Eber Antonio Alves Producer: 20151201 In: Food chemistry vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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