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	1.	Apparent digestibility and proteic quality of the basic diet of Rio de Janeiro State complemented with multimixture. [electronic resource] by de Azeredo, V B Boaventura, G T Tavares do Carmo, M G Producer: 20010329 In: International journal of food sciences and nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Study of chemical characteristics and nutritional quality of two food-subproduct flours--multimixture. [electronic resource] by de Azeredo, V B Boaventura, G T do Carmo M das, G Producer: 20000120 In: International journal of food sciences and nutrition vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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