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	1.	Quaternized cashew gum: An anti-staphylococcal and biocompatible cationic polymer for biotechnological applications. [electronic resource] by Quelemes, Patrick V de Araújo, Alyne R Plácido, Alexandra Delerue-Matos, Cristina Maciel, Jeanny S Bessa, Lucinda J Ombredane, Alicia S Joanitti, Graziella A Soares, Maria José Dos S Eaton, Peter da Silva, Durcilene A Leite, José Roberto S A Producer: 20180621 In: Carbohydrate polymers vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quaternization of angico gum and evaluation of anti-staphylococcal effect and toxicity of their derivatives. [electronic resource] by de Sousa, Ana K A Ribeiro, Fábio O S de Oliveira, Taiane M de Araújo, Alyne R Dias, Jhones do N Albuquerque, Patrícia Silva-Pereira, Ildinete de Jesus Oliveira, Antônia C Quelemes, Patrick V Leite, José R S A da Silva, Durcilene A Producer: 20201223 In: International journal of biological macromolecules vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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