APA

Schulz M., Biluca F. C., Gonzaga L. V., Borges G. d. S. C., Vitali L., Micke G. A., de Gois J. S., de Almeida T. S., Borges D. L. G., Miller P. R. M., Costa A. C. O. & Fett R. (20170501). Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion. : Food chemistry.

Chicago

Schulz Mayara, Biluca Fabíola Carina, Gonzaga Luciano Valdemiro, Borges Graciele da Silva Campelo, Vitali Luciano, Micke Gustavo Amadeu, de Gois Jefferson Santos, de Almeida Tarcisio Silva, Borges Daniel Lazaro Gallindo, Miller Paul Richard Momsen, Costa Ana Carolina Oliveira and Fett Roseane. 20170501. Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion. : Food chemistry.

Harvard

Schulz M., Biluca F. C., Gonzaga L. V., Borges G. d. S. C., Vitali L., Micke G. A., de Gois J. S., de Almeida T. S., Borges D. L. G., Miller P. R. M., Costa A. C. O. and Fett R. (20170501). Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion. : Food chemistry.

MLA

Schulz Mayara, Biluca Fabíola Carina, Gonzaga Luciano Valdemiro, Borges Graciele da Silva Campelo, Vitali Luciano, Micke Gustavo Amadeu, de Gois Jefferson Santos, de Almeida Tarcisio Silva, Borges Daniel Lazaro Gallindo, Miller Paul Richard Momsen, Costa Ana Carolina Oliveira and Fett Roseane. Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion. : Food chemistry. 20170501.