APA

Martins P. D., de Almeida T. T., Basso A. P., de Moura T. M., Frazzon J., Tondo E. C. & Frazzon A. P. G. (20140326). Coagulase-positive staphylococci isolated from chicken meat: pathogenic potential and vancomycin resistance. : Foodborne pathogens and disease.

Chicago

Martins Paula Dalcin, de Almeida Taiana Trindade, Basso Ana Paula, de Moura Tiane Martin, Frazzon Jeverson, Tondo Eduardo César and Frazzon Ana Paula Guedes. 20140326. Coagulase-positive staphylococci isolated from chicken meat: pathogenic potential and vancomycin resistance. : Foodborne pathogens and disease.

Harvard

Martins P. D., de Almeida T. T., Basso A. P., de Moura T. M., Frazzon J., Tondo E. C. and Frazzon A. P. G. (20140326). Coagulase-positive staphylococci isolated from chicken meat: pathogenic potential and vancomycin resistance. : Foodborne pathogens and disease.

MLA

Martins Paula Dalcin, de Almeida Taiana Trindade, Basso Ana Paula, de Moura Tiane Martin, Frazzon Jeverson, Tondo Eduardo César and Frazzon Ana Paula Guedes. Coagulase-positive staphylococci isolated from chicken meat: pathogenic potential and vancomycin resistance. : Foodborne pathogens and disease. 20140326.