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	1.	[Similarity of pataua oil and olive oil, their differentiation]. [electronic resource] by DE ALMEIDA, M E W Producer: 20030501 In: Revista do Instituto Adolfo Lutz vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Free amino acids in shrimps; variations during decomposition]. [electronic resource] by DE ALMEIDA, M E W Producer: 20030501 In: Revista do Instituto Adolfo Lutz vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	3.	Antibody responses against flagellin in mice orally immunized with attenuated Salmonella vaccine strains. [electronic resource] by De Almeida, M E Newton, S M Ferreira, L C Producer: 19990913 In: Archives of microbiology vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Identification of microbiotic fungi in an environment considered aseptic]. [electronic resource] by de Almeida, M E Martini, M H Porto, E de Camargo, A M de Rizzo, E Lacaz, C da S Producer: 19890418 In: Revista de saude publica vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A randomized 'blinded' comparison of two doses of antivenom in the treatment of Bothrops envenoming in São Paulo, Brazil. [electronic resource] by Jorge, M T Cardoso, J L Castro, S C Ribeiro, L França, F O de Almeida, M E Kamiguti, A S Santo-Martins, I S Santoro, M L Mancau, J E Producer: 19950615 In: Transactions of the Royal Society of Tropical Medicine and Hygiene vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)