Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties. [electronic resource]
Producer: 20191002Description: 125098 p. digitalISSN:- 1873-7072
- Adolescent
- Adult
- Anti-Infective Agents -- pharmacology
- Antihypertensive Agents -- chemistry
- Antioxidants -- chemistry
- Cell Line
- Cymbopogon -- chemistry
- Female
- Flavonoids -- analysis
- Food Storage
- Food-Processing Industry -- methods
- Humans
- Ice Cream -- analysis
- Ilex paraguariensis -- chemistry
- Male
- Melissa -- chemistry
- Middle Aged
- Oligosaccharides -- chemistry
- Phenols -- chemistry
- Plant Extracts -- chemistry
- Taste
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Publication Type: Journal Article
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