Essential oils against foodborne pathogens and spoilage bacteria in minced meat. [electronic resource]
Producer: 20090924Description: 725-8 p. digitalISSN:- 1556-7125
- Animals
- Anti-Bacterial Agents -- pharmacology
- Clove Oil -- pharmacology
- Escherichia coli -- drug effects
- Food Irradiation
- Zingiber officinale -- chemistry
- Listeria monocytogenes -- drug effects
- Meat -- microbiology
- Microbial Sensitivity Tests
- Ocimum
- Oils, Volatile -- pharmacology
- Origanum -- chemistry
- Plant Oils -- pharmacology
- Salmonella enteritidis -- drug effects
- Staphylococcus aureus -- drug effects
- Terpenes -- pharmacology
- Thymus Plant -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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