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	1.	Comparison of viral elution-concentration methods for recovering noroviruses from deli meats. [electronic resource] by da Silva Luz, Isabelle Miagostovich, Marize Pereira Producer: 20181112 In: Journal of virological methods vol. 260 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Assessment of tolerance induction by Origanum vulgare L. essential oil or carvacrol in Pseudomonas aeruginosa cultivated in a meat-based broth and in a meat model. [electronic resource] by da Silva Luz, Isabelle Gomes-Neto, Nelson Justino Magnani, Marciane de Souza, Evandro Leite Producer: 20160516 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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