Your search returned 3 results.

Results
	1.	Selective attention to affective value alters how the brain processes olfactory stimuli. [electronic resource] by Rolls, Edmund T Grabenhorst, Fabian Margot, Christian da Silva, Maria A A P Velazco, Maria Ines Producer: 20081218 In: Journal of cognitive neuroscience vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	How pleasant and unpleasant stimuli combine in different brain regions: odor mixtures. [electronic resource] by Grabenhorst, Fabian Rolls, Edmund T Margot, Christian da Silva, Maria A A P Velazco, Maria Ines Producer: 20071227 In: The Journal of neuroscience : the official journal of the Society for Neuroscience vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Adding lysine and yeast extract improves sensory properties of low sodium salted meat. [electronic resource] by Vidal, Vitor A S Santana, Jaqueline B Paglarini, Camila S da Silva, Maria A A P Freitas, Mônica Q Esmerino, Erick A Cruz, Adriano G Pollonio, Marise A R Producer: 20200312 In: Meat science vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search