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Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers. [electronic resource] by
- Boiago, Marcel M
- Dilkin, Jéssica D
- Kolm, Marindia A
- Barreta, Mauricio
- Souza, Carine F
- Baldissera, Matheus D
- Dos Santos, Ingrid D
- Wagner, Roger
- Tavernari, Fernando de C
- da Silva, Marcio L B
- Zampar, Aline
- Stivanin, Tadia E
- Da Silva, Aleksandro S
Producer: 20200723
In:
Journal of food biochemistry vol. 43
Availability: No items available.
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