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	1.	Tailoring structure and technological properties of plant proteins using high hydrostatic pressure. [electronic resource] by Queirós, Rui P Saraiva, Jorge A da Silva, José A Lopes Producer: 20181017 In: Critical reviews in food science and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chitosan-caffeic acid-genipin films presenting enhanced antioxidant activity and stability in acidic media. [electronic resource] by Nunes, Cláudia Maricato, Élia Cunha, Ângela Nunes, Alexandra da Silva, José A Lopes Coimbra, Manuel A Producer: 20130509 In: Carbohydrate polymers vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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