Cassava starch-based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals. [electronic resource]
Producer: 20121009Description: N14-9 p. digitalISSN:- 1750-3841
- Cellulose -- chemistry
- Chemical Phenomena
- Crystallization
- Elastic Modulus
- Eucalyptus -- chemistry
- Food Packaging
- Fructose -- chemistry
- Glucose -- chemistry
- Manihot -- chemistry
- Mechanical Phenomena
- Microscopy, Electron, Transmission
- Nanocomposites -- chemistry
- Nanoparticles -- chemistry
- Permeability
- Plasticizers -- chemistry
- Solubility
- Spectroscopy, Fourier Transform Infrared
- Starch -- chemistry
- Sucrose -- chemistry
- Tensile Strength
- Water -- analysis
No physical items for this record
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.