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	1.	Protein enrichment of brewery spent grain from Rhizopus oligosporus by solid-state fermentation. [electronic resource] by Canedo, Marianny Silva de Paula, Fernanda Gomes da Silva, Flávio Alves Vendruscolo, Francielo Producer: 20170210 In: Bioprocess and biosystems engineering vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Physiological development of cagaita (Eugenia dysenterica). [electronic resource] by da Silva, Monik Maryelle Moreira da Silva, Edson Pablo da Silva, Flávio Alves Ogando, Felipe Iwagaki B de Aguiar, Claudio Lima Damiani, Clarissa Producer: 20170109 In: Food chemistry vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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