APA

da Silva D. C. G., Segheto W., de Lima M. F. C., Pessoa M. C., Pelúzio M. C. G., Marchioni D. M. L., Cunha D. B. & Longo G. Z. (20190621). Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults. : Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Chicago

da Silva D C G, Segheto W, de Lima M F C, Pessoa M C, Pelúzio M C G, Marchioni D M L, Cunha D B and Longo G Z. 20190621. Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults. : Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Harvard

da Silva D. C. G., Segheto W., de Lima M. F. C., Pessoa M. C., Pelúzio M. C. G., Marchioni D. M. L., Cunha D. B. and Longo G. Z. (20190621). Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults. : Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

MLA

da Silva D C G, Segheto W, de Lima M F C, Pessoa M C, Pelúzio M C G, Marchioni D M L, Cunha D B and Longo G Z. Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults. : Journal of human nutrition and dietetics : the official journal of the British Dietetic Association. 20190621.