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	1.	Reporting of trans-fat on labels of Brazilian food products. [electronic resource] by Silveira, Bruna Maria Gonzalez-Chica, David Alejandro da Costa Proença, Rossana Pacheco Producer: 20140617 In: Public health nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Working conditions at hospital food service and the development of venous disease of lower limbs. [electronic resource] by da Luz, Clarissa Medeiros da Costa Proença, Rossana Pacheco de Salazar, Begoña Rodriguez Ortiz do Nascimento Galego, Gilberto Producer: 20140627 In: International journal of environmental health research vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling. [electronic resource] by Fernandes, Ana Carolina de Oliveira, Renata Carvalho Rodrigues, Vanessa Mello Fiates, Giovanna Medeiros Rataichesck da Costa Proença, Rossana Pacheco Producer: 20160225 In: Appetite vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Nutritional variables and work-related accidents: a case-control study. [electronic resource] by de Medeiros, M A T Zangirolani, Lia Thieme Oikawa Cordeiro, Ricardo Carlos da Costa, Proença Rossana Pacheco Diez-Garcia, Rosa Wanda Producer: 20161101 In: Work (Reading, Mass.) vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)