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	1.	Gas chromatography-olfactometry in food flavour analysis. [electronic resource] by d'Acampora Zellner, Barbara Dugo, Paola Dugo, Giovanni Mondello, Luigi Producer: 20080613 In: Journal of chromatography. A vol. 1186 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry. [electronic resource] by d'Acampora Zellner, Barbara Casilli, Alessandro Dugo, Paola Dugo, Giovanni Mondello, Luigi Producer: 20070409 In: Journal of chromatography. A vol. 1141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of leaf-derived extracts as an environmentally sustainable source of essential oils by using gas chromatography-mass spectrometry and enantioselective gas chromatography-olfactometry. [electronic resource] by d'Acampora Zellner, Barbara Lo Presti, Maria Barata, Lauro Euclides Soares Dugo, Paola Dugo, Giovanni Mondello, Luigi Producer: 20070411 In: Analytical chemistry vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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