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	1.	Formation of reactive intermediates from Amadori compounds under physiological conditions. [electronic resource] by Zyzak, D V Richardson, J M Thorpe, S R Baynes, J W Producer: 19950302 In: Archives of biochemistry and biophysics vol. 316 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Mechanism of fructosamine assay: evidence against role of superoxide as intermediate in nitroblue tetrazolium reduction. [electronic resource] by Baker, J R Zyzak, D V Thorpe, S R Baynes, J W Producer: 19940113 In: Clinical chemistry vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	3.	Chemistry of the fructosamine assay: D-glucosone is the product of oxidation of Amadori compounds. [electronic resource] by Baker, J R Zyzak, D V Thorpe, S R Baynes, J W Producer: 19941107 In: Clinical chemistry vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	4.	Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose. [electronic resource] by Wells-Knecht, K J Zyzak, D V Litchfield, J E Thorpe, S R Baynes, J W Producer: 19950427 In: Biochemistry vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	New biomarkers of Maillard reaction damage to proteins. [electronic resource] by Wells-Knecht, K J Brinkmann, E Wells-Knecht, M C Litchfield, J E Ahmed, M U Reddy, S Zyzak, D V Thorpe, S R Baynes, J W Producer: 19970602 In: Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association vol. 11 Suppl 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)