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	1.	Monitoring transmission routes of Listeria spp. in smoked salmon production with repetitive element sequence-based PCR techniques. [electronic resource] by Zunabovic, M Domig, K J Pichler, I Kneifel, W Producer: 20120423 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pulsed Light Treatment of Different Food Types with a Special Focus on Meat: A Critical Review. [electronic resource] by Heinrich, V Zunabovic, M Varzakas, T Bergmair, J Kneifel, W Producer: 20161222 In: Critical reviews in food science and nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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