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	1.	Nutrient composition and technological quality of meat from alpacas reared in Peru. [electronic resource] by Salvá, Bettit K Zumalacárregui, José M Figueira, Ana C Osorio, María T Mateo, Javier Producer: 20121002 In: Meat science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of the use of a commercial phosphate mixture on selected quality characteristics of 2 Spanish-style dry-ripened sausages. [electronic resource] by Fonseca, Beatriz Kuri, Victor Zumalacárregui, José M Fernández-Diez, Ana Salvá, Bettit K Caro, Irma Osorio, M Teresa Mateo, Javier Producer: 20120718 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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