Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Zullo, B A"'
Refine your search
Availability
Limit to records with available items
Authors
Ciafardini, G
Cioccia, G
Iride, A
Zullo, B A
Topics
Candida
Fatty Acids, Nonesterified
Food Microbiology
Food Preservation
Humans
Hydrolysis
Lipase
Lipolysis
Microbiota
Olea
Olive Oil
Plant Oils
Saccharomyces cerevisiae
Taste
Yeasts
analysis
chemistry
classification
metabolism
methods
Show more
Show less
Languages
English
Your search returned 11 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Evaluation of physiological properties of yeast strains isolated from olive oil and their in vitro probiotic trait.
[electronic resource]
by
Zullo, B A
Ciafardini, G
Producer:
20190130
In:
Food microbiology
vol. 78
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Microbiological activity in stored olive oil.
[electronic resource]
by
Ciafardini, G
Zullo, B A
Producer:
20020730
In:
International journal of food microbiology
vol. 75
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
Lipolytic yeasts distribution in commercial extra virgin olive oil.
[electronic resource]
by
Zullo, B A
Ciafardini, G
Producer:
20090130
In:
Food microbiology
vol. 25
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
Effect of lipolytic activity of Candida adriatica, Candida diddensiae and Yamadazyma terventina on the acidity of extra-virgin olive oil with a different polyphenol and water content.
[electronic resource]
by
Ciafardini, G
Zullo, B A
Producer:
20150908
In:
Food microbiology
vol. 47
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
In vitro potential antioxidant activity of indigenous yeasts isolated from virgin olive oil.
[electronic resource]
by
Ciafardini, G
Zullo, B A
Producer:
20200424
In:
Journal of applied microbiology
vol. 128
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
Use of selected yeast starter cultures in industrial-scale processing of brined Taggiasca black table olives.
[electronic resource]
by
Ciafardini, G
Zullo, B A
Producer:
20191212
In:
Food microbiology
vol. 84
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
7.
Distribution of dimorphic yeast species in commercial extra virgin olive oil.
[electronic resource]
by
Zullo, B A
Cioccia, G
Ciafardini, G
Producer:
20101213
In:
Food microbiology
vol. 27
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
8.
Lipase production by yeasts from extra virgin olive oil.
[electronic resource]
by
Ciafardini, G
Zullo, B A
Iride, A
Producer:
20060925
In:
Food microbiology
vol. 23
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
9.
Effects of some oil-born yeasts on the sensory characteristics of Italian virgin olive oil during its storage.
[electronic resource]
by
Zullo, B A
Cioccia, G
Ciafardini, G
Producer:
20131223
In:
Food microbiology
vol. 36
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
10.
Taggiasca extra virgin olive oil colonization by yeasts during the extraction process.
[electronic resource]
by
Ciafardini, G
Cioccia, G
Zullo, B A
Producer:
20170306
In:
Food microbiology
vol. 62
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
11.
Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil.
[electronic resource]
by
Ciafardini, G
Zullo, B A
Cioccia, G
Iride, A
Producer:
20060406
In:
International journal of food microbiology
vol. 107
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)