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	1.	[Interpretation and determination of the apparent activation energy in Staphylococcus aureus cultures]. [electronic resource] by Kovács, E Zukál, E Mazarean, H H Producer: 19680717 In: Enzymologia vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of analytical methods. [electronic resource] by Körmendy, L Mihályi, V Zukál, E Csiba, A Producer: 20121002 In: Meat science vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antibacterial effect of cysteine-nitrosothiol and possible percursors thereof. [electronic resource] by Incze, K Farkas, J Mihályi, V Zukál, E Producer: 19740308 In: Applied microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Relationship of physically separable lean with chemical lean in pig carcasses. [electronic resource] by Nagy, E Körmendy, L Eliás, I Czeglédi-Jankó, J Zukál, E Producer: 20121002 In: Meat science vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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